Lab/Sensory/Quality

Growing Your Brewery Lab

Tips and resources for growing your brewery’s lab and quality program. Presented by Jessie Smith (Saint Arnold Brewing Company) Education & Safety Summit 2019

Sensory Panel Spotlight

How to identify Sulphitic, Phenolic, Isovaleric Acid, and Diacetyl. Presented by Leigh Maberry (Real Ale Brewing Company) Education & Safety Summit 2018

Nightmare on Beer Street

Fusarium, Diastaticus, and Wickerhamomyces Presented by Nathan Lewis (Austin Beerworks) Education & Safety Summit 2018

Setting up an in-house Sensory Panel

Tips for setting up an in-house sensory program at your brewery. Presented by Lindsey Barr (New Belgium Brewing Company) Education & Safety Summit 2017