This presentation is from 2024 Texas Brewery Roundup Technical Track and was presented by Ryan Dennhardt and Jordan Westengaard from Ward Laboratories.
ABOUT THE PRESENTATION
In water testing for breweries, specific minerals play a crucial role in shaping the taste and quality of beer. Minerals like calcium enhance hop perception and improve beer clarity, while magnesium contributes to yeast health and fermentation. Sulfate levels influence hop bitterness and beer crispness, and chloride impacts mouthfeel and sweetness perception. Monitoring these minerals allows breweries to adjust their water composition to match different beer styles, ensuring consistent flavor profiles, better brewing process efficiency, and delivering exceptional, tailored beers to their consumers. By testing specific minerals, breweries can achieve optimal water chemistry, elevating their beer’s taste and overall appeal.
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