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Opening Welcome Session

Welcome to the Texas Brewery Roundup Day 2! Opening remarks given by the Texas Craft Brewers Guild Board of Directors and Texas Craft Brewers Staff

Yeast Management Best Practices: Dry Hopped Beers with Lance Shaner

Working on improving your yeast re-pitching program, but running up against issues with hop creep or haze? This session will share tips to reduce these hang-ups and dive into some of our research on these topics. Lance Shaner from Omega Yeast will share a simple quality control assay for predicting hop creep. When you can’t… Read More »Yeast Management Best Practices: Dry Hopped Beers with Lance Shaner

Malt Sensory Workshop

This workshop will be presented by Coty Bell from Union Bear Brewing Co., and Austin Schumacher and Chase Leftwich from TexMalt. More details coming soon!

N/A Beers with Josh Hare

Non-Alcoholic beer isn’t just for dry January anymore! Learn the ins and outs of non-alcoholic beer with Josh Hare from Rick’s Near Beer. Get insights regarding everything from branding to brewing!

Thiols & Hop Oils

This session will be a collaborative presentation with Drew Genitempo from St. Elmo Brewing Company and another presenter that will be announced at a later date.   More details coming soon!