Working on improving your yeast re-pitching program, but running up against issues with hop creep or haze? This session will share tips to reduce these hang-ups and dive into some of our research on these topics. Lance Shaner from Omega Yeast will share a simple quality control assay for predicting hop creep. When you can’t… Read More »Yeast Management Best Practices: Dry Hopped Beers with Lance Shaner

We know that here in Texas, we make the finest craft beer in the nation. Let's get out there and win some medals! This session, How to Win a Medal: Insider Edition, is presented by Tim Schwartz from Real Ale Brewing Company. With plenty of competitions under his belt (entering and judging) he knows a… Read More »How to Win a Medal: Insider Edition with Tim Schwartz

This workshop will be presented by Coty Bell from Union Bear Brewing Co., and Austin Schumacher and Chase Leftwich from TexMalt. More details coming soon!

Non-Alcoholic beer isn’t just for dry January anymore! Learn the ins and outs of non-alcoholic beer with Josh Hare from Rick’s Near Beer. Get insights regarding everything from branding to brewing!

This session will be a collaborative presentation with Drew Genitempo from St. Elmo Brewing Company and another presenter that will be announced at a later date.   More details coming soon!

Learn more about the souring process with the True Anomaly team! This small team won 7 medals at the 2022 & 2023 Texas Craft Brewers Cup (5 golds and 2 silvers) and won 2023 Brewery of the Year in the 600+ bbl group, so when we say they know what they're doing - we mean… Read More »Brewing, Management, and Cost Considerations of Sour and Wild Beer