What It Takes To Open And Operate A Profitable Craft Brewery with Justin Sisley*

Justin Sisley from Craftkeeping joins us to give a crash course in opening and operating a profitable brewery. Get a great idea of what it takes financially to get your brewery up and running and what it takes to make sure your brewery is profitable once you’re operating. Learn more about the varying levels of profitability of draft sales, packaged sales, wholesale kegged sales, and how to make the most of what is going to be the highest single cost to any brewery (spoiler alert – it’s the people). He’ll also teach you about some tools that can help you along the way as well as some helpful calculators that you should use for your own projections.

*This activity is only open to Brewery in Planning add-on badge holders