Whitestone Brewery Cellarman

Website Whitestone Brewery

Whitestone Brewery Cellarman

Our ideal candidate would have at least 1-2 years of experience in a commercial brewery and formal education/training would be preferred.  Whitestone is a small environment working tightly together where the opportunity to learn, grow and contribute in all phases is readily available.

We offer a competitive hourly wage, free beer, 50% covered health insurance and an opportunity to learn about all phases of production.

Job responsibilities:

·       Assessment, organization, management, and inventory of all raw materials; Including milling of grain (must be able to lift up to 60 lbs repeatedly)

·       Fermentation: From pitch-to-package, monitor, adjust, and troubleshoot as necessary

·       Barrel program: Filling, emptying, and sampling as needed

·       Bright beer: Transfer of finished beer, carbonation testing, and quality assurance with attention to low DO pickup

·       Packaging: Assist on packaging line (American Canning 4-head filler) as necessary

·       CIP Operations: Cleaning of fermentation vessels, bright tanks, kegs, and brewing equipment using industry best practices

·       Ability to work in multiple locations as needed (Liberty Hill and Cedar Park) with occasional flexibility on weekends


 Ideal experience and abilities:

·       1 -3 years of relevant brewery production experience

·       Brewing-related certification or degree preferred

·       Knowledge of the wort production to packaging process

·      Self-starter and independent, adhering to detail and safety protocols

·      Desire to learn and move into a Brewer role

To apply for this job email your details to info@whitestonebrewery.com