Taproom Manager

Website Frost Town Brewing

Frost Town Brewing is looking for a Taproom Manager to be a key member of our startup team. The Taproom Manager will have an opportunity to be the face of our brewery service and be involved in many different aspects of the business. We’re looking for someone who meshes well with our team, identifies with our vision of locally inspired brews, and has an outgoing personality. The position is full-time with a competitive salary and health benefits


About Frost Town

At Frost Town Brewing, our mission is to serve the local community by crafting unforgettable experiences, refreshing beer, and a welcoming space for all. We believe craft beer is a unifying force for the community, bringing us all to the same table. Our location in the historic Frost Town neighborhood places us at the origins of Houston beer, just down the street from the first breweries in the history of the city. Rather than chasing the trends of other places, we develop brews by exploring what it means to be truly local beer here in the heart of where it all began. Drinking Frost Town beer is a celebration of Houstonians, past and present. It’s drinkable craft lagers and ales meant to be shared with friends. Consider our taproom a communal backyard or a neighborhood icehouse — a gathering place for all beer lovers of Houston. 



Startup Duties

  • Assist in hiring of front of house staff
  • Training of front of house staff
  • Creation of SOPs for serving and cleaning
  • Assist in setup and organization of taproom and bar


Daily Duties 

  • Diligence in monitoring front of house staff actions
  • Lead by example in serving patrons
  • Perform pre-opening and closing checks 
  • Work bartending shifts when necessary (4-5 shifts per week)


Weekly Duties

  • Attend weekly team meetings to discuss sales & marketing strategies
  • Scheduling of all front of house staff
  • Take inventory of non-beer beverages & glassware
  • Schedule food trucks
  • Manage POS system and review sales reports with team


Intermittent Duties

  • Maintenance of bar / serving equipment 
  • Manage reservations of private space
  • Communicate with all serving staff with any important updates, including tasting of new beers 
  • Help serve at offsite events 



  • Experience managing employees in a restaurant or bar environment
  • Interpersonal and problem solving skills 
  • Willingness to work an irregular schedule, including late hours (up until 11pm) and weekends 
  • No prior beer knowledge is required. Only a willingness to learn
  • Experience with Square POS is a plus 
  • Ability to speak Spanish is a plus, but not required



Health insurance
Paid time-off 
Shift beers
Flexible work environment

If you’re interested in applying, please send your resume and a short paragraph on why you’re interested in joining our startup team to john@ftbrew.com

To apply for this job email your details to john@ftbrew.com