Learn how you can build a better menu and run a more efficient kitchen and brewhouse with President & CEO of Return on Ingredients Mark Kelnhofer. Mark brings… Read More »The Menu Engineering Pivot with Mark Kelnhofer of Return on Ingredients
This presentation is from 2023 Texas Brewery Roundup Technical Track and was presented by Drew Genitempo from St. Elmo’s Brewing Company. ABOUT THE PRESENTATION It’s… Read More »Thiols & Hop Oils: Science of Biotransformation & Best Practices
This presentation is from 2023 Texas Brewery Roundup Technical Track and was presented by Michael Duckworth, Tom Ahlstrom, and Eric Edwards from True Anamoly Brewing… Read More »Brewing, Management, and Cost Considerations of Sour and Wild Beer
This presentation is from 2023 Texas Brewery Roundup Technical Track and was presented by Lance Shaner from Omega Yeast. ABOUT THE PRESENTATION Working on improving… Read More »Yeast Management Best Practices: Dry Hopped Beers
This presentation is from 2023 Texas Brewery Roundup Technical Track and was presented by Tim Schwartz from Real Ale Brewing Company. ABOUT THE PRESENTATION We… Read More »How to Win a Medal: Insider Edition
This presentation is from 2023 Texas Brewery Roundup Technical Track and was presented by Coty Bell from Union Bear Brewing Co., Austin Schumacher and Chase… Read More »Malt Sensory Analysis
This presentation is from 2023 Texas Brewery Roundup Technical Track and was presented by Josh Hare from Rick’s Near Beer. ABOUT THE PRESENTATION Non-alcoholic beer… Read More »Non-Alcoholic Beer: From Branding to Brewing
Rob Green, Biochemist/Co-Owner of Community Cultures Yeast Lab, was interviewed on the “Sourcing Quality Ingredients for Innovative Recipe Design” panel at the Texas Craft Brewers… Read More »Supplier Q&A: Rob Green, Community Cultures Yeast Lab
Lance Shaner, Owner of Omega Yeast Labs, was interviewed on the “Sourcing Quality Ingredients for Innovative Recipe Design” panel at the Texas Craft Brewers Guild’s… Read More »Supplier Q&A: Lance Shaner, Omega Yeast Labs
A panel of brewers discuss sourcing equipment & ingredients, and how to prepare for and avoid hidden costs. With Michael Duckworth (True Anomaly Brewing Company)… Read More »Ask the Pros Panel: Supply Chain & Hidden Costs
