Growing Your Brewery Lab
Tips and resources for growing your brewery’s lab and quality program. Presented by Jessie Smith (Saint Arnold Brewing Company) Education & Safety Summit 2019
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The State of Craft – Texas
Presented by Bob Pease (CEO, Brewers Association)Annual Meeting 2019 Bob Pease is the President & Chief Executive Officer for the Brewers Association. The Brewers Association… Read More »The State of Craft – Texas
Fans, Hands & Brands: Strategies and Tactics for Being Inclusive and Building Diversity
Presented by Dr. J. Jackson-Beckham (Diversity Ambassador, Brewers Association)Annual Meeting 2019 A professor of Communication Studies at Randolph College, Dr. J. Jackson-Beckham has dedicated her career to the study… Read More »Fans, Hands & Brands: Strategies and Tactics for Being Inclusive and Building Diversity
Exciting Safety Resources for Brewers
A look at free safety resources for your brewery from Brewers Association Safety Ambassador Matt Shinchfield. Stinchfield has been actively creating safer workplaces for over three… Read More »Exciting Safety Resources for Brewers
Sexual Harassment: Stop #MeToo from Becoming #YouToo
The importance of being proactive to prevent harassment in the workplace, mistakes to avoid in investigating and enforcing policies, and practical tips to protect your… Read More »Sexual Harassment: Stop #MeToo from Becoming #YouToo
Sensory Panel Spotlight
How to identify Sulphitic, Phenolic, Isovaleric Acid, and Diacetyl. Presented by Leigh Maberry (Real Ale Brewing Company) Education & Safety Summit 2018
Nightmare on Beer Street
Fusarium, Diastaticus, and Wickerhamomyces Presented by Nathan Lewis (Austin Beerworks) Education & Safety Summit 2018
Draft Beer Quality from Keg to Glass
Tips for improving the consistency, quality, and freshness of your draught beer from kegging to serving. Presented by John Orr (Refrigerated Specialist, Inc.)Education & Safety… Read More »Draft Beer Quality from Keg to Glass
Your Service Sucks! -That Guy on Yelp
The number one complaint about a restaurant or bar is almost always about service. As a matter of fact, we know that customers barely notice… Read More »Your Service Sucks! -That Guy on Yelp
Decreasing Oxygen Pickup from Cellar to Package
Learn about the role of oxygen in the brewing process, wort aeration and oxygenation, beer vessel purges, finished beer transfers, packaging, and sensory analysis pertaining… Read More »Decreasing Oxygen Pickup from Cellar to Package